← ShopSpecimen sheet003Canossa, Reggio Emilia — Italy
Plate 01
Plate 02
Plate 03
Plate 04

In use

Bread on the table, the right way.

Sunday sourdough

Wrap a warm loaf in a clean cloth, lay it inside. The basket holds the heat for the whole meal.

A bakery-run dinner

Picked up rolls on the way home? Tip them in. Suddenly it's a meal.

Breadcrumbs, on purpose

Heels and crusts saved for tomorrow's panzanella. The basket folds down and goes back in the cupboard.

Workshop notes

The next specimen, before anyone else.

One short letter when a new piece leaves the table — and the story of how it got there.

38.00

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